The Wright Taste is a five part BBC Wales documentary series that started in late October 2008.
It follows food critic and restaurateur Simon Wright's journey farming animals from field to fork. Simon is a partner in the restaurant Y Polyn in South West Wales. Y Polyn also features on cookery show The Hairy Bikers' Food Tour of Britain.
Simon Wright's latest project is Wales on the Menu, a BBC Radio Wales six part food series.
A book was also published by Wales-based Gomer Press. It features recipes from the series along with stories of Wright's experiences tracking his journey from field to fork.